Crumpet Season

There are not many things I miss from the UK after 9 years living here in Italy. But I do love a hot buttered crumpet when the temperatures fall and the stufa is lit. Even better with a smear of marmite and a soft poached egg for breakfast. So I make my own. These are scrumptious, even though I say so myself,  far better than any bought from a shop. What about you, what do you miss?

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